Line Cook

Flagship Restaurant Group • Des Moines, IA

1d • Onsite

About The Position

The Line Cook is responsible for preparing and cooking menu items to meet quality and presentation standards, ensuring consistency in every dish served. This role involves setting up and stocking stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. The Line Cook must ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Additionally, they will assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintaining a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times, is also a key part of the role. The Line Cook will work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Requirements

• Excellent communication skills
• Ability to read, write, and follow instructions effectively
• Ability to thrive in a fast-paced environment
• Comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday
• Ability to lift up to 50 pounds on occasion
• Committed to maintaining food safety and sanitation standards

Nice To Haves

• Previous experience in a professional kitchen

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Benefits

• Comprehensive training program
• Delicious dining discounts you can share with friends and family at all our locations
• Comprehensive benefits package that includes dental, vision, and life insurance (for full-time employees)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees