Line Cook
About The Position
Golfzon Social Scarsdale, located in Scarsdale, NY, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. At Golfzon Social, we're more than just a sports bar or an indoor golf venue — we're creating the most social experience in golf. Combining chef-driven food, handcrafted cocktails, and world-class golf simulator technology, we've built a destination where guests come to play, celebrate, compete, and connect. Golfzon Social is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status under applicable law. In accordance with federal law, applicants have rights under employment laws. Please review the Department of Labor's Know Your Rights notice for more information. The Line Cook is responsible for preparing and executing menu items according to Golfzon Social's recipes and quality standards while maintaining a clean, organized, and efficient kitchen. This position plays a vital role in delivering an exceptional dining experience to every guest. We're looking for a dependable, motivated Line Cook who takes pride in preparing quality food in a fast-paced, team-oriented environment. If you're passionate about cooking, enjoy working with a great team, and thrive under pressure, we'd love to meet you.
Requirements
- One to two years of line cook or restaurant kitchen experience preferred
- Ability to work in a fast-paced, high-volume kitchen
- Strong attention to detail and commitment to food quality
- Reliable, punctual, and team-oriented
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible availability, including nights, weekends, and holidays
- Food Handler Certification is a plus (or willingness to obtain one)
Responsibilities
- Prepares and cooks menu items according to recipes and presentation standards
- Maintains a clean, organized, and sanitary workstation throughout each shift
- Ensures food quality, consistency, and timely ticket execution
- Follows all food safety, sanitation, and health department regulations
- Properly stores, labels, rotates, and stocks food products using FIFO procedures
- Assists with daily prep work and kitchen opening and closing duties
- Communicates effectively with the kitchen and front-of-house teams
- Monitors product quality and notifies management of inventory needs
- Maintains equipment and reports maintenance issues promptly
- Supports fellow team members to ensure smooth kitchen operations
Benefits
- Full-time, stable schedule (40 hours per week)
- Competitive hourly pay
- Growth opportunities within Golfzon Social and Troon
- Fun, energetic work environment
- Employee dining discounts
- Opportunity to be part of an exciting and growing hospitality concept
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
- Additional Compensation – Eligibility for Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
