Chinook Line Cook

Coeur d'Alene Casino Resort Hotel•Worley, ID

19d•$19 - $23•Onsite

About The Position

The Line Cook will prepare high quality food products for Coeur d’ Alene Casino Resort Hotel guests while ensuring a clean and productive environment.

Requirements

Must be 18 years of age or older.
Minimum of 3 years previous line cook experience in a full service restaurant and successful completion of either the written test level 2.5 or cooking test level 2.5 or successful completion of both the written test level 2.5 and cooking test level 2.5 required.
Must work well in a team environment.
Must be adept at multi-tasking.
Strong organizational skills required.
Must be able to follow simple rules and detailed instructions precisely.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects.
While performing the duties of this job, the employee is frequently required to stand; walk; work in confined areas; perform repetitious activities; push; twist; reach above shoulder height; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
Specific vision abilities required by this job include ability to adjust focus.

Nice To Haves

High school diploma or equivalent preferred.
Excellent verbal communication skills preferred.
Good customer service skills preferred.

Responsibilities

Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
Utilize proper plating and cooking techniques for assigned task or station.
Organize and rotate stock in assigned station.
Follow proper sanitation and food handling practices.
Prepare menu items quickly, consistently, and efficiently.
Assist in prepping items as needed.
Clean assigned work area.
Coordinate, work with, and help fellow employees.
Communicate with other cooks, chefs, and front of house staff in an effective manner.
Maintain quality and consistency of assigned production and menus.
Other projects and duties as assigned.