Line Cook

Won't Stop Operations•Indianapolis, IN

1d•Onsite

About The Position

The Line Cook plays a vital role in maintaining the consistency, quality, and integrity of Won’t Stop Hospitality’s culinary operations. Detail-oriented, organized, and calm under pressure, the Line Cook executes each dish with precision and pride. This position supports the kitchen team by producing high-quality, consistent menu items that reflect our radically different and radically better brand promise. The Line Cook upholds all safety, sanitation, and food handling standards while contributing to a clean, cohesive, and professional kitchen environment.

Requirements

Ability to follow instructions and recipes accurately.
Strong attention to detail with consistent execution of prep standards.
Ability to work in a fast-paced environment with multiple priorities.
Basic knife skills and knowledge of kitchen equipment operation.
Team-oriented with strong interpersonal and communication skills.
High integrity, reliability, and openness to feedback.
Previous restaurant or kitchen experience preferred.
Must demonstrate basic understanding of food handling, sanitation, and prep procedures.
Ability to read, write and speak fluently, in the primary language of the property location.
Ability to apply common sense, define problems, collect data and notify management when necessary.
Ability to successfully re-prioritize tasks in a moment’s notice.
Must be able to perform simple mathematical calculations.
Due to the sensitive nature of the information dealt with, all job-related information will be held in strictest confidence unless otherwise directed by the CEO or CHRO.

Responsibilities

Execute tasks as assigned by the Kitchen Manager or Shift Lead.
Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
Label, date, and properly store all prepared food items to ensure freshness and compliance with food safety guidelines.
Follow company recipes and procedures with zero compromise on quality or safety.
Maintain a clean, sanitized, and organized prep area and assist with dishwashing or line support as needed.
Ensure proper rotation of stock (FIFO) to minimize waste and maintain freshness.
Assist in receiving, unpacking, and storing deliveries in an organized manner.
Work collaboratively with the BoH team to ensure timely completion of prep tasks and smooth shift transitions.
Practice “clean as you go” habits and complete assigned closing or side work duties.
Uphold all company food safety, sanitation, and labeling policies.
Other kitchen-related duties as assigned.