Line Cooks at Back Bay prepare recipes according to standard procedures, stock and prepare stations for service, and maintain station cleanliness and organization. They communicate product needs to back-of-house staff and managers on duty, accommodate guest-specific requests and modifications, and help ensure high-quality ingredients and consistent food preparation. The role aims to achieve ticket times of six minutes or less. Candidates should have engaging communication skills, a genuine passion for and knowledge of the menu, a willingness to collaborate, a strong focus on guest service, and alignment with Life Alive’s values and mission. The position requires working in a fast-paced environment, reaching and grasping overhead, lifting and carrying items weighing 50 pounds or more, and standing for eight or more hours per day. Listed perks include discounts, benefits, professional development opportunities, and a flexible schedule. Some benefits are limited to full-time employees, and the posting states a one-year minimum employment requirement for the listed full-time status.
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Job Type
Full-time
Education Level
No Education Listed