Marriott Ann Arbor Ypsilanti at Eagle Crest - Line Cook

Aimbridge Hospitality•Ypsilanti, MI

14h•Onsite

About The Position

A line cook is responsible for preparing and cooking all food items according to standardized recipes for various outlets including the Corporate HQ, Banquets/Catering, and Executive Lounge. The role requires maintaining the highest standards to produce appealing and appetizing food, ensuring kitchen cleanliness, sanitation, and safety, while minimizing waste and maximizing cost/production efficiency.

Requirements

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Food Handlers Certification (must comply with State requirements).
Ability to convey information and ideas clearly.
Ability to evaluate and select among alternative courses of action quickly and accurately.
Ability to work well in stressful, high-pressure situations.
Ability to maintain composure and objectivity under pressure.

Responsibilities

Prepare and cook food items according to standardized recipes.
Ensure the cleanliness, sanitation, and safety of the kitchen and work areas.
Minimize waste and maximize cost/production ratio.
Approach all encounters with guests and associates in a friendly, service-oriented manner.
Maintain regular attendance and adhere to scheduling.
Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag.
Comply with hotel standards and regulations for safe and efficient operations.
Comply with certification requirements (e.g., Food Handlers, Safety).
Maintain a friendly and warm demeanor.
Have thorough knowledge of menus and preparation standards.
Maintain cleanliness and organization of storage areas.
Complete necessary food and station preparations before opening.
Prepare and display buffet food items.
Maintain position on the kitchen line during operating hours, preparing food to order with efficiency, productivity, and quality.
Prepare food for Banquets according to specifications.
Prepare and service food for the Associate Cafeteria.
Prepare all foods following standard recipes.
Prepare specials under the direction of restaurant leadership.
Break down buffets and kitchen line, storing food and equipment properly.
Work banquet food stations as scheduled.
Know the location and operation of fire extinguishing equipment.
Practice safe work habits to avoid injury.
Be familiar with hotel policies, house rules, and emergency procedures.
Use Production Charts as specified.
Be attentive, friendly, helpful, and courteous to guests, managers, and other associates.
Operate and maintain cleanliness of all kitchen equipment.
Maintain the "Clean As You Go" policy.
Assist in storage and rotation of food items.
Sign keys out and back in under supervision as needed.
Attend meetings as required.
Perform any other duties as requested by management.
Interact and occasionally have unsupervised contact with guests and/or colleagues.
Maintain a high level of trust and responsibility.
Represent the company with reputation and good character, exercising sound judgment.