Line Cook
About The Position
The LINE COOK is responsible for maintaining an efficient kitchen operation and meal service by preparing hot and cold food items as well as executing food preparation and production that adhere to dish recipes, quality standards, and portion control all while practicing safe food handling and sanitation in accordance with the Mississippi Department of Health codes and national ServSafe® guidelines. Ability to work in assigned station to produce quality food and provide friendly and courteous service. Adheres to item recipes and assist in food production when needed.
Requirements
- High school diploma or GED equivalent
- Three to five years previous line cook experience
Nice To Haves
- Post secondary education or culinary program/college
Responsibilities
- Maintain an efficient kitchen operation and meal service
- Prepare hot and cold food items
- Execute food preparation and production adhering to dish recipes, quality standards, and portion control
- Practice safe food handling and sanitation in accordance with the Mississippi Department of Health codes and national ServSafe® guidelines
- Work in assigned station to produce quality food
- Provide friendly and courteous service
- Adhere to item recipes
- Assist in food production when needed
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
