COOK- $22-24 DOE

Camp Richardson•South Lake Tahoe, CA

11h•$20 - $22•Onsite

About The Position

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Requirements

Ability to keep up with the work flow- 1200 covers daily
Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
Majority of shift will be spent on feet in a fast-paced, small-kitchen environment, and in close proximity to other people
Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required and standing up to 8 hours per day
Obtain California Food Handler Certification within 1 month of employment
Ability to maintain personal professionalism and food quality in a high-stress, ever-changing environment
Quick on your feet, willingness to change and adapt to meet customer needs
Prep, line, fry, and sous experience required

Nice To Haves

Returning seasonal job offers
Working for ExplorUS which allows ability to transfer to other locations throughout the US

Responsibilities

Assist the Head Chef and Kitchen Supervisors in ensuring that the menu and guest service expectations, as set forth by Company policy, are being met and exceeded
Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day
Be willing to learn and adapt to an ever-changing environment
Adhere to defined Company recipes and safe food handling procedures in order to deliver an exceptional guest experience
Complete all required food and safety logs in a timely and efficient manner per Company procedures and federal, state, and local regulations
Work closely with front of house staff to ensure efficient, correct, and timely food service
Quickly learn and maintain expert knowledge in the menu, including daily specials

Benefits

401K plan for seasonal and year-round employees, with company matching after 1 year
56 hours of paid sick time which can also be used as PTO
Medical, Vision, Dental, Pet Insurance for year-round employees
Employee parking on site
Competitive pay rates
Employee Assistance Program
50% discount off hotel rooms & camp site (based on occupancy and GM approval)
50% discount off retail merchandise (including jewelry)
25% off Deli & Convenience
50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
Site 50% discounted meals while on the clock