Line Cook
Regent University•Virginia Beach, VA
•Onsite
About The Position
The Line Cook supports meal preparation for buffet service, à la carte orders, and grab-and-go items at The Ordinary Café. This role requires attention to detail, a strong work ethic, and a spirit of hospitality while under the direction of the Head Chef and Kitchen Manager.
Requirements
- Understanding of basic kitchen equipment and food safety protocols
- Willingness to learn, take direction, and contribute to a team environment
- Strong sense of urgency and attention to detail
- SERV Safe Certification (or ability to obtain upon hire)
- Ability to stand and walk for long periods (up to 8 hours)
- Must be able to lift and carry up to 40 lbs
- Must adhere to uniform and hygiene standards, including wearing proper PPE and non-slip shoes.
- Commitment to Regent’s core values of Excellence, Innovation, and Integrity
Nice To Haves
- 1+ years of experience in a commercial kitchen preferred (but we will train the right candidate)
Responsibilities
- Prepare and cook menu items in accordance with established recipes, quality standards, and portion guidelines
- Support both buffet and à la carte service throughout breakfast, lunch, and dinner as scheduled
- Execute prep work for daily service, including chopping, portioning, and storing ingredients
- Assist with catering functions, special events, and additional duties as assigned
Benefits
- health insurance
- life insurance
- disability insurance
- flexible spending accounts
- tuition incentives
- fully vested retirement plans
- time off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
