Line Cook

TKS Restaurants • Cerritos, CA

106d • $20 - $22 • Onsite

About The Position

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste, presentation, and safety. This position requires the ability to work efficiently under pressure while maintaining attention to detail and consistency in every dish served. The Line Cook collaborates closely with other kitchen staff to manage inventory, maintain cleanliness, and support smooth kitchen operations. They are responsible for following recipes accurately, managing cooking times, and adapting to special dietary requests or menu changes. Ultimately, the Line Cook contributes directly to the overall dining experience by delivering delicious food promptly and professionally.

Requirements

• High school diploma or equivalent.
• Previous experience working in a professional kitchen or food preparation environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to work standing for extended periods and handle physically demanding tasks.
• Strong communication skills and ability to work effectively in a team.

Nice To Haves

• Culinary school training or certification.
• Experience with specific cooking techniques relevant to the restaurant's cuisine.
• Knowledge of inventory management and kitchen equipment maintenance.
• Food handler’s certification or equivalent.
• Ability to multitask and manage time efficiently in a high-volume kitchen.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is cooked to the correct temperature and presented attractively.
• Maintain cleanliness and organization of the kitchen workstations and equipment.
• Assist in receiving and storing food deliveries, checking for quality and freshness.
• Collaborate with kitchen team members to coordinate orders and manage workflow during service.
• Adhere to all food safety and sanitation guidelines to maintain a safe working environment.
• Monitor inventory levels and communicate needs to the kitchen manager or supervisor.
• Adapt to menu changes and special dietary requests with flexibility and professionalism.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED