The Clubs at St. James - Seasonal Line Cook
BallenIsles Country Club•Southport, NC
•Onsite
About The Position
The Clubs at St. James, located in Southport, NC, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This is a seasonal position, expected to last 6 months or less.
Requirements
- 2 years of culinary experience and/or training; or equivalent combination of education and experience
Nice To Haves
- ServSafe Certified preferred
Responsibilities
- Learn and maintain standards in food production and quality
- Expedite orders in a timely manner
- Practice excellent operational sanitation
- Execute scheduled banquet functions
- Maintain a professional relationship with fellow associates
- Help reduce loss and waste
- Communicate equipment repair needs with the chef
- Actively participate in training efforts
- Incorporate safe work practices in job performance
- Check and date all deliveries received and report any variances to the chef in charge
- Verify that all coolers are at the proper temperatures and are cleaned on a daily basis
- Process inventory requisitions and receive supplies as necessary for quality production
- Prepare the proper amount of food according to production or forecast sheets and production plans
- Prepare items in accordance with established recipes for a consistent product
Benefits
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
