Line Cook

Hotel Phillips Kansas City•Kansas City, MO

24d•$17 - $20•Onsite

About The Position

Within the historical Hotel Phillips, is our exciting & fun weekly display of Le Petit Chef- a culinary visionary adventure. You will be the puppeteer of a very special tiny chef, that to our guests, via 3d projection, crafts and creates your dish as you prepare in our internal kitchen. We are seeking a talented and passionate cook to join our team. Our goal is to redesign, reestablish and engineer our dishes from scratch, so this exciting opportunity holds a great opportunity for a cook to share their talents, skill, and concepts, and apply them to our special place. Hotel Phillips is owned by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

Requirements

3+ years restaurant experience required

Responsibilities

Prepare food with quality standards
Report emergencies, accidents, injuries, and safety hazards to management
Report any deviation of policies and procedures to management
Know the hotel grounds and services to assist guests as needed
Impress guests with quality and timely service
Monitor and control maintenance/sanitation of the kitchen and equipment
Use a variety of cooking methods
Ensure all food is prepared and presented in accordance with appropriate recipes
Use supplies and equipment safely and responsibly
Have a positive attitude with visitors and staff