Line Cook

The Ashbrook Hotel & Restaurant•Frankfort, KY

1d•Onsite

About The Position

We are seeking a skilled and driven Line Cook to support the culinary leadership of our Restaurant. This role is responsible for Preparing and cooking all the dishes on their assigned station and maintaining stations cleanliness and organization. The ideal candidate brings Good attitude, Willingness to learn, precision in execution, and a passion for delivering an exceptional experience.

Requirements

1 year experience cooking in a professional kitchen preferred
Strong knowledge of knife cuts, and cooking techniques (grill, Saute , etc.)
Proven Communication skills
Ability to perform under pressure in a fast-paced environment
Solid understanding of food safety and sanitation standards
Flexible schedule, including evenings, weekends, and holidays

Nice To Haves

Knife skills and various culinary knowledge
experience with local produce and seasonal produce knowledge
Prep and Station list writing and execution
Strong communication and organizational skills

Responsibilities

Prepare and execute dishes to highest of standards in a timely manner
Prep and Stock your station and make sure you are ready for service everyday
Ensure all dishes meet presentation, portion, and quality standards
Maintain kitchen workflow during service to maintain timing and accuracy
Uphold sanitation, food safety, and cleanliness standards (in compliance with local health regulations)
shut down and clean your Station daily