Line Cook

Boyd Gaming•Kenner, LA

25d•Onsite

About The Position

We are seeking an experienced Line Cook to join our culinary team in Kenner, United States. As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards.

Requirements

Minimum of 6 months experience as a cook in a professional kitchen setting
Strong knowledge of cooking techniques and kitchen procedures
Demonstrated ability to follow standardized recipes and plating specifications
Proficiency in kitchen equipment operation and maintenance
Understanding of food safety and sanitation principles
Physical ability to stand for extended periods and lift up to 75 pounds
Capability to perform various physical activities including reaching, bending, and twisting
Basic math skills for measurements and inventory management
Strong team coordination and communication abilities
Flexibility to work various shifts, including weekends and holidays
Current food handler's certification or ability to obtain one
Ability to work efficiently in a fast-paced environment
Must comply with Louisiana food safety regulations

Responsibilities

Prepare and cook food items according to standardized recipes and established quality standards
Coordinate with kitchen staff to ensure timely food preparation and service
Monitor and maintain proper food storage, rotation, and handling procedures
Maintain cleanliness and organization of work station and kitchen areas
Manage inventory levels and communicate stock needs to supervisors
Execute proper portioning and food cost controls
Follow all food safety and sanitation procedures
Assist in kitchen preparation and closing duties
Monitor food quality and consistency throughout service
Maintain organized mise en place for efficient service