Line Cook

ATLANTA MISSION•Atlanta, GA

9d•$17 - $18•Onsite

About The Position

As a Line Cook, you will serve within our ministry by performing various food preparation duties. We are looking to fill the following shift: Sunday-Thursday 10am-6pm.

Requirements

A minimum of 1 year of food service operation experience
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Comfortable working with a team in a fast-paced kitchen environment
Flexible with menus and meal prep and can problem-solve when ingredients are not available
Ability to receive and incorporate instruction, feedback, and coaching effectively.
Clean MVR Record
ServSafe certification preferred
Valid Driver's License
Ability to stand for eight hours or more a day
Must be able to communicate accurate information
Must be able to occasionally lift up to 50lbs
Comfortable working in both hot kitchen environments and cold, cooler, and freezer environments.

Nice To Haves

You will uphold the following Christ-Centered values: Humbly Serve: You strive to live, Love and Lead like Jesus Faithfully Steward: You honor and wisely use the time, talent and treasures that God has provided Courageously Innovate: You are driven towards excellence, you continuously learn, adapt and improve Joyfully Celebrate: You intentionally appreciate and recognize all that God is doing in and through all the stakeholders of Atlanta Mission. Strength in Unity: You embrace God’s desire for oneness and kingdom-focused unity.

Responsibilities

Prepare a wide variety of foods for 300 + people
Follow a recipe and improvise when there is a shortage of ingredients
Prepare components of each dish from our menu
Adhere to serving portion sizes and basic meal prep procedures
Set up and breakdown workstations to serve meals, while adhering to a schedule
Ensure that all food prep areas and all food storage areas meet the required established standards
Maintains cleanliness and organization in kitchen and dining area as required by established standards
Work with a team of clients, temp, and/or volunteers to do prep work for other shifts
Monitor product freshness and rotate dates using the FIFO method (First In, First Out)
Monitors, organizes, disperses, and properly stores inventory
Leads clients, temps, and/or volunteers when the Supervisor is not present
Assist in loading the van for lunch and dinner transport