Daybreak - Line Cook (Ages 16+, part-time)

MEGAPLEX THEATRES•South Jordan, UT

6d•Onsite

About The Position

Daybreak is seeking passionate and detail-oriented Line Cooks for its new Cinema Entertainment Center (CEC) in Downtown Daybreak. This venue features theatre exhibition, bowling, a scratch kitchen restaurant, and an arcade. The Line Cook is responsible for preparing delicious, high-quality, and timely menu items for guests, creating superior products and fostering an atmosphere of friendliness, consistency, and fun in the kitchen and restaurant.

Requirements

Minimum 1-year work experience in high-volume kitchen
Be a team player with the willingness and ability to assist as needed in other departments
Prior experience in related food and beverage service and food preparation positions
Thorough experience with hot and cold food preparation
Good working knowledge of accepted sanitation standards and health codes
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment
Strong problem solving and communication skills
Exceptional time management skills
Willingness to comply with all food safety procedures
Ability to perform effectively under pressure.
Ability to work while consistently walking, standing, and twisting.
Willingness to work long hours, including evenings, weekends, and holidays (we’re open 365 days a year, and the show goes on!).

Nice To Haves

1 -2 years’ experience in a guest-service related field preferred

Responsibilities

Quickly and accurately prepare delicious meals for our Guests.
Prep to specification and prep level for the shift.
Set up workstation using detailed schematic for organization and amounts of product.
Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.
Regularly inspect product specification, level, freshness and taste.
Provide a guest "chit" for each transaction.
Rotate, label and date all food products and inform management about any product that has expired. Document appropriately.
Stock all products in refrigerators, on shelves and in freezers per schematic.
Maintain thorough knowledge of all food menus and proactive in staying current on all new menu items and specials.
Maintain above average concern for both personal and professional cleanliness and hygiene.
Ensure all equipment is in complete working order. Report any issues to Management immediately.
Monitor the temperature of water and ensure the temperature meets safety standards and guidelines.
Maintain an above standard level of cleanliness and organization of the kitchen and prep areas.
Other duties as assigned.