Line Cook

Boqueria Restaurant • Atlanta, GA

48d • Onsite

About The Position

As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

Requirements

• Strong understanding and passion for food
• Experience working as a cook in a high-volume restaurant
• Has the culinary skill to execute dishes and meals
• The ability to work autonomously
• The ability to learn quickly
• A good sense of humor
• The ability to be flexible
• Must be at least 18 years old

Responsibilities

• Create delicious, high-quality, memorable meals for all guests.
• Contribute to a positive work culture.

Benefits

• Competitive pay paid weekly
• Flexible scheduling
• Full- and part-time availability
• Medical, dental, vision, commuter, and supplemental options
• Paid time off
• Discounted Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed