Line Cook

Princess Anne Country Club • Virginia Beach, VA

2d • Onsite

About The Position

The Princess Anne Country Club is looking for experienced Line Cooks. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment, is capable of taking direction, and multi-tasking efficiently. This is an exciting opportunity for someone who wants to challenge themselves in a unique setting with unlimited educational opportunities.

Collaborate with the Chef de Cuisine and fellow cooks to prepare meals
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Setting up and restocking stations with necessary supplies
Ensure that food comes out in high quality and in a timely manner
Maintain a positive and professional approach with Team members and Members

Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
We value continuing education, cross-training and promoting from within.
Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.
Health, dental and vision insurance and 401K programs are available for full-time team members.

Requirements

• 2+ years cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling practices
• Candidates offered the position will be subject to a pre-employment background check.
• Pay rate: based on experience

Nice To Haves

• ServSafe Certification

Responsibilities

• Collaborate with the Chef de Cuisine and fellow cooks to prepare meals
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Setting up and restocking stations with necessary supplies
• Ensure that food comes out in high quality and in a timely manner
• Maintain a positive and professional approach with Team members and Members

Benefits

• two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays
• two team appreciation socials each year (summer and holiday)
• holiday bonuses
• Health, dental and vision insurance and 401K programs are available for full-time team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees