Line Cook

HRI Hospitality•Richmond, VA

36d•$15 - $21•Onsite

About The Position

This position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest. Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Breakfast Cook, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

Requirements

High School Diploma
A minimum one year of hospitality or restaurant food service experience required
Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
Able to work with little or no supervision
Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Standing, bending, lifting, and twisting for extended periods of time.
Frequent repetitive motions with arms, wrists, hands, and legs.
Must be able to lift at least 50 lbs.

Nice To Haves

Knowledge of Omelet Station and Cooking Made to Order Eggs
Ability to multi-task while entertaining guest.
Professional Speaking Tone and Manner while communicating with guest.
Using Downtime Wisely while being present and attentive.
Can work with limited supervision while also keeping up with Chef's expectations.
High Levels of Communication
Amazing Teamwork

Responsibilities

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
Understand food cost and portion control without sacrificing quality.
Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
Accommodate guests’ special requests.
Maintain clean work area, practicing “clean as you go” policy
Maintain sanitation and safety standards with anyone entering the kitchen area.
Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry
Watch for safety hazards and report them immediately to your Department Supervisor.
Other Kitchen Duties as assigned