Line Cook

Topgolf•Greensboro, NC

18d•Onsite

About The Position

This role is responsible for preparing and cooking food items according to standardized recipes and menu specifications. The Line Cook must follow proper food safety and sanitation procedures, adhere to portion control guidelines, and collaborate with kitchen team members. Maintaining a clean and organized kitchen area, including washing dishes and equipment, is also a key responsibility. The position requires assisting in food inventory management as needed and demonstrating Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

Prior experience in a high-volume kitchen or culinary environment preferred.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced and teamwork-oriented environment.
Excellent communication and time management skills.
Flexibility to work varied shifts, including evenings, weekends, and holidays.
High school diploma or equivalent preferred.

Responsibilities

Prepare and cook food items according to standardized recipes and menu specifications.
Follow proper food safety and sanitation procedures to ensure food quality and safety.
Adhere to portion control guidelines and presentation standards.
Collaborate with kitchen team members to coordinate food preparation and order execution.
Maintain a clean and organized kitchen area, including washing dishes and equipment.
Assist in food inventory management as needed.
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.