Line Cook

SPHG LLC • Milton, GA

36d • Onsite

About The Position

The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes and quality standards, and ensuring proper portioning and presentation. This role involves managing assigned stations, maintaining cleanliness and organization, monitoring inventory, and following instructions from culinary leadership. The Line Cook must work efficiently during busy service periods, adhere to food safety and sanitation guidelines, and perform quality control checks on all dishes.

Requirements

• Basic cooking skills and knowledge of kitchen equipment
• Ability to work in a fast-paced, high-pressure environment
• Strong teamwork and communication
• Time management and multitasking skills
• Understanding of food safety practices (e.g., hygiene, storage)

Nice To Haves

• SE HABLAS ESPANOL

Responsibilities

• Prepare ingredients (chopping, slicing, marinating, etc.)
• Cook menu items according to recipes and quality standards
• Ensure proper portioning and presentation
• Set up and stock assigned station before service
• Maintain cleanliness and organization during shifts
• Monitor inventory and communicate shortages
• Follow instructions from the head chef or sous chefs
• Work efficiently during busy service periods
• Ensure food safety and sanitation guidelines are followed
• Check food for taste, texture, and appearance
• Maintain consistency across all dishes
• Handle food properly to avoid waste or contamination

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed