Line Cook

Sustainable Restaurant Group • Denver, CO

5h • $20 - $22 • Onsite

About The Position

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Line Cook - Dive into the Art of Sushi in LoHi, Denver! Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.

Requirements

• A love for food and a passion for creating delicious experiences
• Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all)
• Skills in food handling, storage, and all things prep
• Positive vibes and teamwork with both front-of-house and back-of-house
• Curiosity to learn, grow, and level up your kitchen skills
• Valid Food Handler’s card
• Excitement to dive deeper into Japanese cuisine and beverages

Nice To Haves

• At least a year in a high-energy, fast-paced kitchen

Responsibilities

• Sharpen knife skills
• Master the roll
• Blend global flavors with Japanese-inspired techniques
• Experience in full-service kitchens (grill, broil, sauté, and fry stations)
• Food handling, storage, and prep
• Teamwork with both front-of-house and back-of-house
• Learn and grow kitchen skills
• Dive deeper into Japanese cuisine and beverages

Benefits

• Flexible hours for both part-time and full-time roles
• Competitive pay + tips, averaging up to $19.50 - $21.50 / hour with wages + tips per hour
• Health and life insurance for team members averaging 25 hours/week or more
• Vacation time up to 2 weeks per year for years 1–5
• 401(k)
• Employee discounts
• Loads of room to grow and professional education

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed