Back of the House Line Cook

Baton Rouge Country Club • Baton Rouge, LA

1d • Onsite

About The Position

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining cleanliness, organization, and adherence to food safety standards. This role supports the culinary team in delivering exceptional dining experiences for members and guests.

Requirements

• Possesses a commitment and eagerness to provide excellent customer service
• High school diploma or general education degree (GED)
• Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
• Organized, able to think and act quickly and effectively while retaining self-composure
• Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
• Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude

Nice To Haves

• relevant culinary/restaurant experience

Responsibilities

• Prepare and cook menu items according to recipes and chef standards
• Set up and stock stations with all necessary supplies
• Ensure food is prepared in a timely and consistent manner
• Maintain cleanliness and organization of workstations
• Follow all food safety and sanitation guidelines
• Assist with food prep, portioning, and inventory as needed
• Communicate effectively with kitchen staff and leadership
• Help with opening and closing duties, including cleaning and restocking

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees