Line Cook - Full Time - San Diego Zoo

San Diego Zoo Wildlife Alliance • San Diego, CA

3d • $24 • Onsite

About The Position

The Line Cook performs all job assignments with a positive attitude that supports San Diego Zoo Wildlife Alliance's mission and vision of saving species worldwide by uniting our expertise in wildlife care and conservation science with our dedication to inspiring passion for nature and leading the fight against extinction. The Line Cook works under minimal supervision performs a variety of moderately difficult duties and exceeds expectations in the preparation and cooking of food in large quantities. This position reports to Retail Management.

Requirements

• Experience as a cook or fry cook
• Completion of a commercial cooking apprenticeship or other vocational training certificate programs/ and or experience
• Experience in other restaurants and operations such as catering or fine dining
• Food Handler's Card within 30 Days required.
• Knowledge of proper preparation and cooking methods for a wide variety of food items
• Knowledge of proper usage and care of commercial kitchen equipment and utensils
• Knowledge of sanitation and safety methods for food preparation and handling
• Knowledge of inventory control procedures and best practices
• Effective interpersonal skills
• Ability to cook and bake food in large quantities
• Ability to understand recipes and menus
• Ability to evaluate food quality, doneness, and presentation
• Ability to operate commercial equipment and utensils correctly and safely
• Ability to train and supervise cooks and kitchen helpers
• Ability to communicate effectively (written and verbal)
• Ability to keep simple records
• Ability to accurately complete the period-end inventory
• Ability to maintain a passing grade on Environmental Health Department tests
• Ability to work in a high volume, fast-paced environment
• Ability to work in a team environment and motivate others in a diverse environment
• Ability to multi-task and prioritize
• Ability to follow directions effectively
• Ability to be a role model in all areas of performance
• Ability to perform each essential job function at a high level

Nice To Haves

• A degree in culinary arts is desirable.

Responsibilities

• Understands and Executes recipes of increasing complexity
• Oversees and ensures proper daily food preparation and production
• Assists chef and culinary team in the overall kitchen and culinary execution.
• Follows proper plate presentation and garnish set up for all dishes
• Ensures that the kitchens are maintained in a clean and orderly condition.
• Follows proper safety and sanitation methods are consistently followed
• Prepares all culinary needs for banquets, full-service, and QSRs.
• Assists with new hire training and mentors staff
• Orders supplies based on daily inventories and par sheets

Benefits

• Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
• Family Passes
• Complimentary Tickets
• Free Parking at the San Diego Zoo & San Diego Zoo Safari Park
• Local and In-House Discounts
• Employee Assistance Program
• Wellness Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed