AM Line Cook
Behind The Scenes Catering & Events•San Diego, CA
•$21 - $25•Onsite
About The Position
We’re hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.
Requirements
- 1–3 years of line experience in a fast-paced kitchen
- Strong knife skills and understanding of cooking fundamentals
- Ability to stay focused and composed under pressure
- Reliable, team-oriented mindset
Responsibilities
- Execute hot or cold line dishes with consistency and attention to detail
- Work clean, organized, and efficiently during high-volume service
- Maintain proper food safety, prep, and station organization
- Communicate clearly with team and expeditor during service
Benefits
- Strong tip pool and consistent volume
- Opportunity to grow with the team
Stand Out From the Crowd
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
