At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Line Cooks enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED