Line Cook
Troon•Fairview, TX
About The Position
We’re seeking a skilled and dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.
Requirements
- Previous line cook or similar kitchen experience preferred
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to work efficiently under pressure
- Attention to detail and consistency
- Ability to stand for long periods and lift up to [X] lbs
- Team-oriented with a strong work ethic
- Flexible schedule including nights, weekends, and holidays
- Fast-paced, high-volume kitchen environment
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Set up and maintain assigned station before, during, and after service
- Ensure food is cooked, plated, and garnished correctly and on time
- Follow portion control and minimize food waste
- Maintain cleanliness and organization of the station and kitchen
- Comply with food safety, sanitation, and health regulations
- Communicate effectively with chefs, expo, and kitchen staff
- Assist with prep work and restocking as needed
Benefits
- Competitive hourly pay
- Opportunities for advancement
- Supportive, team-focused kitchen culture
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
