Line Cook 1 | Canyons Grill

Omni Hotels & Resorts • Austin, TX

4d • Onsite

About The Position

Omni Hotels & Resorts is seeking a Cook 1 for the Canyons Grill at the new Barton Creek Country Club. This role is ideal for individuals passionate about hospitality and creating excellent customer experiences, who also value the structure and benefits of working with a hotel company. Barton Creek Country Club is recognized as a premier private club known for its personalized service, attention to detail, and commitment to excellence. The club fosters a dynamic work atmosphere with a culture of respect, gratitude, and empowerment, offering meaningful connections and celebrating individual contributions.

Requirements

• Minimum age requirement of 18 years
• At least 2 years culinary experience in a hotel or kitchen.
• Able to work efficiently without needing immediate supervision from management.
• Familiar with weights and measures in order to follow and multiply standard recipes.
• Excellent written and verbal communication skills as well as organizational skills.
• Basic mathematical skills.
• Ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments.
• Texas Food Handlers certification required.

Nice To Haves

• Culinary degree and/or formal training preferred.

Responsibilities

• Independently prepare all food items as directed by supervisor and to the company specifications.
• Identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed