DE LINE COOK

DOUBLE EAGLE RESORT INC•Cripple Creek, CO

4d•Onsite

About The Position

The Line Cook is responsible for preparing and cooking food to ensure a quality appearance and taste, and to prepare meals as promptly as possible. This role also involves consistently maintaining a clean and well-organized kitchen at all times and performing all duties in compliance with safety and health standards.

Requirements

Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment.
Demonstrated experience performing within specific deadlines or under pressure.
Demonstrated experience problem-solving, organizing, and prioritizing work.

Responsibilities

Maintain a clean and safe work environment in compliance with safety procedures, including the use of safety equipment.
Prepare and cook food to ensure quality appearance and taste, and to prepare meals promptly.
Consistently maintain a clean and well-organized kitchen.
Develop, maintain, and enhance positive relations with customers and team members.
Wear and maintain all uniforms properly.
Alert supervisors of any concerns regarding the quality, selection, and variety of food.
Comply with established security policies and procedures.
Receive training, technical direction, and guidance from the Kitchen Supervisor.
Perform other duties, including special projects, as needed and directed.
Assist in the training of new employees to ensure proper customer service.