Line Cook (Full Time)
About The Position
Fiddler's Elbow is an exclusive, prestigious club located in Bedminster, New Jersey. Renowned for its rich history and stunning grounds, the club features three championship golf courses open nearly year-round, world-class indoor and outdoor practice facilities, and a state-of-the-art sports and leisure complex complete with aquatics, tennis, paddle sports, fitness facilities, and a dedicated kids' club. Our elegant manor-style clubhouse offers both casual and fine dining alongside top-tier banquet facilities for weddings, galas, and social celebrations. Our mission is simple: "Enhance the lives of our Members & Guests with WOW moments they can't live without," while deeply enriching the lives of our team. From large-scale events like our annual FiddleFest, and holiday festivities to intimate private celebrations, we pride ourselves on creating an inspiring environment. We invite you to join the Fiddler’s Family and share your passion for exceptional hospitality. Position Overview We are seeking a skilled and passionate Line Cook to assist our Sous Chef and Executive Chef with daily culinary operations. In this role, you will help prepare and serve à la carte lunch and dinner menus, as well as execute high-volume banquet functions for member events.
Requirements
- A degree in Culinary Arts and/or 2 years of related kitchen experience is preferred.
- Flexible schedule with the ability to work mornings, evenings, weekends, and holidays.
- Must be a U.S. citizen or possess a valid, verifiable work permit.
- Access to a reliable form of transportation.
- Active listening, time management, critical thinking, stress tolerance, and a strong team-player mentality.
Responsibilities
- Prepare recipes to exact club standards; assist with scratch preparation of soups, sauces, meats, and seafood.
- Bake, roast, broil, and steam variety dishes; prepare fruits and vegetables by washing, peeling, and cutting.
- Monitor food temperatures, taste and test dishes for quality, and maintain strict sanitation standards across all food preparation and storage areas.
- Cover, date, and rotate food inventory daily to manage portion control, freshness, and eliminate waste.
- Pay precise attention to member names, special requests, severe allergies, and dietary restrictions.
- Help create daily specials, communicate inventory or equipment shortages to chefs, and assist in preparing family meals for staff.
- Safely operate and transport food items across the grounds using a golf cart.
Benefits
- Competitive pay
- 2 days off per week
- Career advancement opportunities within our Club Development and Continuing Education
- Golf, Paddle/Tennis, and Fitness Privileges
- Paid Sick Leave
- PLUM Benefits
- Annual Summer and Holiday staff events
- 401(k) Plan, eligibility after 1 year of employment
- Comprehensive healthcare, dental and vision package
- Flexible Spending & Dependent Care Accounts
- Paid Time Off (Vacation and Holiday)
- Life insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
