Line Cook

Touchmark • Sioux Falls, SD

24d • Onsite

About The Position

Touchmark at All Saints is Sioux Falls’ leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our talented team as a Line Cook! We currently have On-Call Position Shifts available NO LATE NIGHTS! As a Line Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation.

Requirements

• Commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion)
• Desire to model these values and to encourage others to be allies, friends and givers
• Culinary experience
• High school diploma or equivalent
• Willing to obtain First Aid/CPR certification
• Able to lift and/or carry up to 30 pounds
• Able to stay on your feet for long periods of time
• Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Responsibilities

• Educating residents and team members about healthy food options
• Getting to know a community of wonderful people
• Maintaining the Gold Standard in all aspects of cooking, food preparation, and presentation

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED