Line Cook - Temp

Arlo NoMad•New York, NY

6d•Onsite

About The Position

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Line Cook. This role is responsible for preparing all menu items during breakfast, lunch, dinner, and event services. The daily focus is on learning and perfecting techniques, speed, and consistency. Line cooks are vital to every outlet.

Requirements

2 years + of line cook experience in NYC at a comparable restaurant or hotel
Ability to lift 50 lbs
Ability to stay on feet for 8 hours plus
Good knife skills
Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners

Responsibilities

Preparing assigned food items
Following recipes and portion control guidelines
Setting up stations with appropriate par levels and restocking items
Ensuring the freshness and correctness of mise en place on their station
Preparing ingredients or specific recipes as directed by Sous Chefs
Keeping work area clean, sanitized, and organized (including prep tables, sinks, walk-ins, lowboys, floors, dry storage, ovens, and stovetops)
Possessing strong cooking skills
Understanding how to safely use a variety of food service equipment (knives, pots, pans, ovens, grills, food processors, slicers)
Knowledge of and adherence to sanitary food handling procedures
Remaining calm and working well under pressure
Obtaining Executive Chef taste and sign off on every item prepped before being put away
Understanding and practicing proper food cooling and storing procedures
Ensuring the tools needed for the station are available and properly stored when not in use
Using sharp cutlery at all times
Preparing daily prep lists for their station and the prep team's prep list
Treating guests with courtesy and respect
Delivering outstanding service and creating memorable experiences
Coordinating and multi-tasking job duties in an active environment