The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. Our mission is to Be Damn Good, our vision is to Serve people the Best Damn Tacos, our why is Passion, and our motto is Devil is in the details. Line Cooks are the heart of the kitchen, where our Damn Good food is made from scratch every day in a fast-paced, high-volume restaurant.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees