Line Cook (Vintage)

Boyne Resorts•Petoskey, MI

16d

About The Position

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else. Some perks of working for the Inn at Bay Harbor include: Free Golf and Ski for both you and your family Free Adventure Center privileges at both The Highlands and Boyne Mountain Up to 50% off at the various Boyne Resorts Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park and Skybridge at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Tuition Reimbursement PTO and Paid Sick Leave Health/Dental/Vision Insurance The Line Cook is a full-time seasonal position (starting June 1st and ending October 30th) at Vintage Chophouse & Wine Bar at the Inn at Bay Harbor.

Responsibilities

A line cook is expected to help the kitchen team in the preparation of food items.
Prepare food according to food handling guidelines and cooking procedures.
Measure and mix ingredients according to recipes and use records.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
Possess knowledge and become familiar with all kitchen equipment.
Observe and test foods being cooked by tasting, smelling, and checking internal temperatures with thermometer to determine proper preparation.
Plate food and maintain consistency according to Chef's specs.
Label, date and rotate all stored food.
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.