LINE COOK (FULL TIME)

Compass Group

1d • $33 • Onsite

About The Position

We are hiring immediately for a full time LINE COOK position located at Moffett Field, CA 94035. The schedule is full time, Monday through Friday, from 7:30 AM to 4:00 PM. No previous experience is required for this role, which offers a fixed pay rate of $33.05 per hour. Bon Appétit Management Company operates over 1,000 cafés for corporations, universities, and museums, and is known for its leadership in socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. The company emphasizes cooking from scratch using fresh, local ingredients. The Line Cook is responsible for preparing food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations, ensuring high-quality food service at all times.

Requirements

• No previous experience required.
• Ability to prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations.
• Ability to ensure quality food service is provided at all times.
• Ability to use established ticket collection procedures during service.
• Ability to clean kitchen after preparation and serving, maintaining high standards of cleanliness.
• Ability to store or discard excess food in accordance with safe food-handling procedures.
• Ability to keep refrigerators and storerooms clean and neat.
• Ability to operate and maintain kitchen equipment as instructed.
• Ability to assist in production planning, record keeping and reporting.
• Ability to assist in the ordering and receiving of all food and supplies.
• Ability to report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Ability to attend in-service and safety meetings.
• Ability to maintain good working relationships with coworkers, customers, administrators and managers.
• Ability to perform job safely while maintaining a clean, safe work environment.
• Ability to ensure proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Adherence to Company policies and procedures regarding the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• Adherence to Company policies and procedures regarding the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• Adherence to Company policies and procedures regarding the use of slip-resistant shoes and proper lifting techniques.
• Ability to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• Abides by all Company policies and procedures including but not limited to: The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• Abides by all Company policies and procedures including but not limited to: The use of slip-resistant shoes and proper lifting techniques.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed