Line Cook

Columbus Hospitality Management•Plain City, OH

7d•Onsite

About The Position

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef.

Requirements

Proven ability to work effectively under pressure
Strong knowledge of food safety, sanitation, and kitchen organization
Ability to multitask, prioritize, and problem-solve during service
Availability to work a minimum of four (4) days per week, including Wednesdays and Fridays
Ability to open and close the kitchen as scheduled
Reliable, punctual, and accountable
Positive attitude with a willingness to coach and support teammates
Experience working all stations
Ability to work in extreme temperatures and high-pressure environment
Ability to stand and walk for extended periods
Ability to lift/pull up to 25 lbs. regularly and up to 55 lbs.
Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting
Must possess full range of vision, hearing, and communication abilities

Responsibilities

Keep pace, prioritizing tickets, maintaining calm, and organized execution
Ensure all dishes are prepared according to recipes, specs, and presentation standards
Support teammates during high-volume periods
Monitor food quality, temperature, portioning, and plating throughout service
Model strong work ethic, cleanliness, and accountability
Ensure stations are properly set up, stocked, and broken down
Practice food safety, sanitation, and cleanliness standards at all times
Assist with prep, labeling, rotation, and waste reduction
Communicate equipment or product issues to kitchen leadership promptly
Communicate clearly with FOH and management during service
Support a positive, team-first kitchen culture