Line Cook

Savannah Country Club • Savannah, GA

8h • Onsite

About The Position

We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation. Some shifts may require cooking in the Pool kitchen. If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!

Requirements

• Minimum 1 year of experience in a line cook role.
• Strong work ethic and ability to work in a fast-paced environment.
• Ability to maintain high food quality and safety standards.
• Self-transportation required.
• Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience.

Responsibilities

• Cook food according to recipes and quality standards.
• Maintain a clean and organized work station.
• Adhere to all food safety and sanitation regulations.
• Collaborate with kitchen staff to ensure smooth service.
• Prepare ingredients for cooking, including chopping vegetables and portioning meats.
• Operate standard kitchen equipment safely and efficiently.
• Manage multiple orders simultaneously in a fast-paced environment.
• Adapt to changing menu items and specials.
• Assist with inventory and stock rotation as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed