Line Cook | Clio | West Omaha
About The Position
This position is for Clios new West Omaha location at the Shops of Legacy (168th & Center), opening Spring 2026. Following the success of Clios downtown Omaha restaurant, were expanding west and building the opening team for our newest location. Were seeking Line Cooks who are passionate about food, take pride in execution, and thrive in a fast-paced kitchen environment. This role is part of our opening Back of House team and plays a key role in delivering consistent, high-quality dishes from day one. Interested in joining the opening team? Apply today. Selected candidates will be contacted directly to schedule an interview. About You You have previous line cook experience; this role is best suited for someone comfortable working in a fast-paced kitchen environment. You communicate clearly and can read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and moving throughout the workday. You can lift up to 50 pounds on occasion and are committed to maintaining food safety and sanitation standards. You are dependable, punctual, and able to stay focused during high-volume service periods. About the Job Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines. Set up, stock, and break down assigned stations to support efficient service. Execute orders accurately and consistently during service while maintaining pace and attention to detail. Follow all food safety and sanitation guidelines, including proper food handling, storage, and temperature control. Assist with inventory tasks such as rotating product, labeling, and communicating low stock levels. Maintain a clean, organized, and safe workstation throughout each shift. Work collaboratively with kitchen and Front of House teams to support smooth service and timely execution. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where youll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team members milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com
Requirements
- You have previous line cook experience; this role is best suited for someone comfortable working in a fast-paced kitchen environment.
- You communicate clearly and can read, write, and follow instructions effectively.
- You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and moving throughout the workday.
- You can lift up to 50 pounds on occasion and are committed to maintaining food safety and sanitation standards.
- You are dependable, punctual, and able to stay focused during high-volume service periods.
Responsibilities
- Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
- Set up, stock, and break down assigned stations to support efficient service.
- Execute orders accurately and consistently during service while maintaining pace and attention to detail.
- Follow all food safety and sanitation guidelines, including proper food handling, storage, and temperature control.
- Assist with inventory tasks such as rotating product, labeling, and communicating low stock levels.
- Maintain a clean, organized, and safe workstation throughout each shift.
- Work collaboratively with kitchen and Front of House teams to support smooth service and timely execution.
Benefits
- Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
- Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
- We provide a comprehensive training program in a fun, exciting environment where youll thrive
- Delicious dining discounts you can share with friends and family at all our locations
- Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
- We create excitement around our team members milestones and achievements
- At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.
- Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs.
- We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
