Line Cook

Terry Black s Barbecue•New Braunfels, TX

26d•Onsite

About The Position

The Line Cook is responsible for preparing food to the exact specifications of the chef, creating well-executed and delicious food. This role requires the ability to work quickly while adhering to set standards for food quality, portion control, and presentation. The Line Cook will prepare for food service by cleaning and chopping food, and setting up and stocking stations. Compliance with sanitation regulations and safety standards is essential. A strong work ethic, keen attention to detail, and a commitment to cleanliness are a must. The role also involves assisting with cleaning and stocking, and performing opening and closing duties for the restaurant. The Line Cook must be able to perform objectives in a timely and efficient manner with a focus on quality, while maintaining a positive and professional approach with coworkers. This position promotes and embraces the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, an outgoing nature, and a pleasant, professional appearance.

Requirements

At least 1 year of related experience required
Food Handler Certificate
General knife handling, food safety & sanitation knowledge
High volume restaurant experience required
Comfortable working in a fast-paced and high energy environment
A passion for food, an exceptional work ethic, and dedication
Able to take constructive criticism, learn quickly and constantly improve

Responsibilities

Prepare food to the exact specifications of the chef
Create well-executed and delicious food
Work quickly while implementing set standards including food quality, portion control, and presentation expectations
Prepare for food service; clean and chop food, set up and stock stations
Comply with sanitation regulations and safety standards
Assist with cleaning and stocking
Open and close the restaurant and perform related work as requested
Perform objectives in a timely and efficient manner with a focus on quality
Maintain a positive and professional approach with coworkers
Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance