Line Cook

Horseshoe Bay Resort•New York, NY

10h•$23 - $25•Onsite

About The Position

The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. We are looking for a highly skilled Line Cook to join our F&B team. The NoMo SoHo Kitchen has a very popular weekend brunch and a handcrafted cocktail program. This unique restaurant offers a picturesque, greenhouse setting, and serves up a seasonal, expertly curated American menu with global influences.

Requirements

Two or more years of experience prepping and cooking in a restaurant or banquet kitchen.
High school diploma or GED
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work within a high-productivity team
Ability to follow directions

Nice To Haves

Certificate in Culinary Arts
Familiarity with industry best practices
Certificate in sanitation practices

Responsibilities

Working the a.m. or p.m. shifts
Setting up and stocking food items and supplies
Preparing food items using cutting, chopping, mixing and sauce preparation techniques
Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe standards
Maintaining cleanliness and complying with food sanitation practices
Cleaning and sanitizing cooking surfaces
Performing inventory checks and completing food storage logs
Other duties as needed