Line Cook

KILLINGTON PICO SKI RESORT•Killington, VT

1d•Onsite

About The Position

As part of the culinary team of a restaurant or other food service establishment, Line Cooks prepare ingredients and dishes under the guidance of a supervisor. Duties include preparing, seasoning and cooking soups, meats, vegetables, desserts, and other food items. Line Cooks will perform work station cleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit.

Requirements

At least one year cooking experience in a high-end restaurant, resort or private club environment
Excellent kitchen knowledge and ability to work as part of a team
Strong organization and active listening skills
Excellent customer service skills
The ability to work on your feet for most of the day and to lift 50 pounds
To be able to work at a high paced, high-volume outlet
Exceptional time management skills
Strong hospitality standards (be memorable, connected, friendly, helpful, and create joy) that correlate with teamwork and respect to all guests, co-workers, and supervisors
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Ability to communicate efficiently

Nice To Haves

Serve safe or food safety certified highly encouraged

Responsibilities

Assist with stocking and setting up kitchen stations
Prepare food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, grab-and-go items, and snacks
Plate prepared foods based on chefs’ direction
Work with servers and customers to ensure that orders are completed according to request and on time
Wash and clean the kitchen and cooking utensils and store and organize kitchen/restaurant items
Ensure that the kitchen operation follows the highest standards of hygiene, meeting all food safety standards and regulations
Must be willing to assist a small team when working a station
Take initiative to work on other tasks for the success of the restaurant
Complete daily prep lists and temp logs
Step in to help others in need
Assist with snow removal as needed
Perform other tasks as assigned