Line Cook
Applebee's (Potomac Family Dining Group)•L'Anse, MI
•Onsite
About The Position
Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards.
Requirements
- 18+ years old
- High School Degree or GED preferred
- Reading, writing, basic math, and verbal communication skills required
- Reliable transportation required
- Ability to be a team player
- Ability to follow manager instructions and guidance
- Ability to communicate and behave professionally at all times
Nice To Haves
- Prior kitchen work experience preferred
- ServeSafe Food certificate a plus
- Bi-lingual experience a plus
Responsibilities
- Completes all assigned prep work and sets up cook station according to station
- Maintains product presentations, product quality, and cook time
- Prepares all menu items according to Applebee’s recipes, Plate Presentations
- Maintains a clean and organized work
- Practices safe and sanitary food handling at all
- Cleans and sanitizes the work area before, during, and after the
- Completes assigned daily and weekly cleaning
- Effectively manages inventory using FIFO
- Controls food waste, spoilage and food
- Temps all food items per Concord
- Receives all incoming food
- Clocks in tickets and assures ticket cook times meet or exceed company and brand
- Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing
- Washes pots, pans and trays by hand and/or
- Washes work area tables, walls, refrigerator equipment, cooking equipment
- Removes trash and garbage to the dumpster
- Cleans garbage cans and trash
- Assembles, maintains and breaks down dish
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
