Line Cook - The Orleans Room

Davidson Hospitality Group•Omaha, NE

2d•Onsite

About The Position

Are you passionate about culinary arts and ready to elevate your skills in a fast-paced, chef-driven kitchen? Join the culinary team at Kimpton Cottonwood Hotel, home of the legendary Reuben sandwich, and become part of one of Omaha's most iconic hospitality destinations. We're looking for an enthusiastic Line Cook who is excited to grow their career in a high-volume kitchen where breakfast and brunch are the cornerstone of our operation. From executing busy morning services to supporting lunch and dinner, you'll gain well-rounded experience while working alongside talented chefs who are committed to excellence, mentorship, and creating unforgettable guest experiences. At Kimpton Cottonwood Hotel, you'll be part of a team that takes pride in exceptional food, genuine hospitality, and creating memorable experiences for every guest, from the first cup of coffee in the morning to the last plate served at dinner. Bring your passion, energy, and commitment to excellence—we'll provide the mentorship, experience, and opportunity to help you build a rewarding culinary career. Apply today and become part of something special at one of Omaha's premier dining destinations.

Requirements

High school diploma or equivalent
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

Culinary arts education or relevant training is a plus

Responsibilities

Prepare and execute breakfast, brunch, lunch, and dinner menu items with consistency, quality, and attention to detail
Excel during our high-volume breakfast and brunch services while maintaining speed, organization, and exceptional execution
Assist with food preparation, including chopping, cutting, portioning, and ingredient preparation
Cook and plate menu items according to established recipes and chef standards
Maintain a clean, organized, and efficient workstation throughout every shift
Assist with stocking, rotating, and managing inventory to keep the kitchen operating smoothly
Collaborate with experienced chefs and fellow team members to deliver exceptional food and memorable dining experiences
Follow all food safety, sanitation, and kitchen safety standards
Support the culinary team wherever needed to ensure successful service from breakfast through dinner