Line Cook

The Recovery Village•Stockbridge, GA

35d•Onsite

About The Position

We are looking to hire Line Cooks at our Stockbridge, GA Facility! Schedule: Monday, Tuesday, Thursday, Friday & Saturday (Wednesday & Sunday off) 10am to 7pm Pay $19/hr. including Full Benefit Package. You are subject to a drug test and background check if hired. Advanced Recovery Systems (ARS), an integrated behavioral healthcare management company, is dedicated to providing exceptional care for addiction, substance abuse, and mental health issues. With our facilities located across various regions of the U.S., we have been committed to furthering our mission and applying advanced approaches to patient care. Learn more about ARS and our transformative work at www.advancedrecoverysystems.com. At Recovery Village South Atlanta (RVSA), we are committed to providing a complete continuum of care for our patients in their journey to recovery. As a 55-bed professional addiction treatment facility, RVSA offers medical detox, inpatient treatment, outpatient care, and aftercare, ensuring comprehensive and effective support. Located, just 25 miles south of downtown Atlanta, RVSA offers a safe and conducive environment for healing. Discover more about RVA at https://www.recoveryatlanta.com/south-Atlanta-facility The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. Works effectively with the facility leadership team to ensure success of the facility by completing the following:

Requirements

Minimum one (1) year in a related field required.
Be able to pass Level 2 background.

Nice To Haves

High School Diploma or equivalent preferred.
ServSafe Certification preferred.
Previous Food Services Experience in a healthcare setting preferred

Responsibilities

Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Checks and completes temperature charts for refrigerators, and freezers on a daily basis.
Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.
Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.
Inventories food service items and supplies as directed