Line Cook
ST ANDREWS COUNTRY CLUB•Boca Raton, FL
•$25 - $27•Onsite
About The Position
Support of the culinary team in proper order execution, food preparation and cleanliness in a high level of dedication.
Requirements
- Ability to prep and plate up ala carte and special event appetizers and entrees
- Responsible for maintaining par stocks of daily items
- Ability to read daily event orders and prep sheets
- Ability to accommodate special requests from members
- Minimum of 2 years experience in food preparation position is required
Nice To Haves
- Country Club experience a plus
- Degree from a post-secondary culinary arts training program preferred
Responsibilities
- Exceed Member expectations
- Responsible for daily production, make sure line is ready for service
- Follow proper sanitation and food storage standards
- Prep food or follow recipes for menu items
- Responsible for maintaining par stocks of daily items
- Able to accommodate special requests from members
- Positive, Cooperative attitude toward all co-workers and management
- Flexibility among special requests or changes
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
