Line Cook

Walts Wharf Inc•Seal Beach, CA

75d•Onsite

About The Position

Line Cook - Seafood Restaurant with Wood Fire Grill Join our vibrant team at a premier seafood restaurant renowned for its fresh catches and exceptional dining experience. We are seeking a dedicated and skilled Line Cook to contribute to our culinary team, ensuring every dish meets our high standards of quality and presentation. If you have a passion for seafood and a flair for grilling over an authentic wood fire, we invite you to bring your talents to our dynamic kitchen.

Requirements

Proven experience as a line cook, preferably in seafood or grill-focused restaurants
Knowledge of seafood preparation and grilling techniques
Ability to operate a wood fire grill safely and efficiently
Strong understanding of food safety and sanitation standards
Excellent time management and multitasking skills
Ability to work effectively in a fast-paced environment
Good communication skills and a team-oriented attitude
Flexibility to work evenings, weekends, and holidays as needed

Responsibilities

Prepare and cook seafood dishes according to established recipes and quality standards
Operate and maintain the wood fire grill to ensure optimal cooking results
Assist in food prep, including cleaning, portioning, and organizing ingredients
Ensure all dishes are prepared in a timely manner to meet service demands
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety and sanitation guidelines at all times
Collaborate with team members to deliver a seamless dining experience