Line Cook

Horseshoe Bay Resort • Bloomfield Hills, MI

3d • $20 - $25

About The Position

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

• Maintain a safe, sanitary work environment.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed