Zingerman's Miss Kim Line Cook

Miss Kim Korean Restaurant•Ann Arbor, MI

13d•$23 - $25•Onsite

About The Position

Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with full-time availability (5 shifts per week). Candidates will need to be able to work at least two shifts between Friday, Saturday, and Sunday evenings. The dinner shift generally starts at 4pm and ends around 10:30pm-11:30pm at the latest. Lunch shifts start between 9am-10am and end by 4pm or 5pm.

Requirements

Full-time availability (5 shifts per week)
Able to work at least two shifts between Friday, Saturday, and Sunday evenings
Must be able to work weekends and Sundays

Nice To Haves

At least one year of line cook experience in a restaurant kitchen preferred, but not required
Experience in Asian cooking is a plus, but not required--we will train

Responsibilities

Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure.
Prepares food according to our recipes - accurately weighing out ingredients, calm under pressure and to our standards, as needed
Efficiently & accurately cleans equipment
Follows and upholds all of Zingerman's standards
Ensures that all food meets quality and presentation standards
Completes Training Passport within the stated timeframes and continues to live the Training Compact
Builds and maintains Standard Operations Procedures as trained and needed
Maintains proper station set up and a clean and organized work area
Effectively communicates and works with all staff at Miss Kim
Tastes everything on the station for spec, taste dishes you're putting out for spec