Line Cook

Postino WineCafe • Phoenix, AZ

58d • Onsite

About The Position

As a Line Cook your responsibility is to follow recipes and complete them to company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Requirements

• 1 year of full-service restaurant Kitchen cook experience.
• Excellent knife skills.
• Proven track record of adhering to recipe standards.
• Passion for working with high quality and fresh ingredients.
• Ability to excel in a fast-paced kitchen environment.
• Thrive on teamwork.
• State Food Handler’s Management Certification is required.

Nice To Haves

• Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required.

Responsibilities

• Follow recipes and complete them to company standards with the highest quality and craftsmanship.
• Maintain a clean, organized, and sanitized work area.

Benefits

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Mental Wellness Programs
• Annual company party
• Thanksgiving and Christmas off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 101-250 employees