Line Cook Hiring

StaffedUpSt. Louis, MO
Onsite

About The Position

We are looking for a skilled Line Cook to join our team and prepare breakfast and brunch items with speed and consistency. This role involves daily food preparation, maintaining station cleanliness and sanitation, and ensuring food safety. The ideal candidate has strong attention to detail, can follow recipes and portion guidelines, and possesses excellent egg-cooking skills. You will be responsible for preparing items to order, restocking your station, and working collaboratively with front-of-house staff and other cooks to ensure smooth service during high-volume periods in a fast-paced kitchen. Enjoy great hours with our cafe open daily from 7:00 AM to 2:00 PM, closed Tuesdays, meaning no late nights. We offer great tips and a fun, supportive team environment.

Requirements

  • Strong egg skills - ability to cook eggs ALL ways!
  • Attention to detail: ability to follow recipes, specific portions and quality presentation.
  • Works well with all team members.
  • Able to handle high volume in a very fast-paced kitchen.

Responsibilities

  • Prepare breakfast and brunch items to order with speed and consistency.
  • Daily food preparation for station items.
  • Daily cleanliness, sanitation, and food safety of assigned station.
  • Follow recipes, specific portions, and quality presentation.
  • Prepare breakfast and brunch items to order with consistency and speed.
  • Restock the station as needed throughout the day and at the end.
  • Communicate clearly with front-of-house staff and other cooks to ensure smooth service.
  • Multi-task and handle high volume in a very fast-paced kitchen.

Benefits

  • Great hours
  • Great tips
  • Fun and fabulous team
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